History
The Katzman family has been in the wholesale produce distribution business
for three generations. Samuel Katzman's innovation of bunching greens in the
1920's began the family business. The hard work and determination that
started with selling vegetables off of a horse and wagon led Katzman to
become one of the largest produce operations in the Hunts Point Terminal
Market in the Bronx. The customer base has grown and now reaches the entire
Northeast of the United States plus international customers in Canada, Europe,
and the North Atlantic.
Katzman now services retailers, distributors, caterers, restaurants, and gourmet
outlets with the full range of both organic and conventional fruits and vegetables.
Our Mission is "To be the most reliable source for high quality produce at fair
prices." We pride ourselves on long term relationships built over years of
mutual trust and respect. Whether supplying a small local shop or an
international retail chain, we treat all our sales with the same level of commitment.
Today, Stephen Katzman and his team stick to the same principles which have
led to the continued success and growth of S. Katzman Produce.